That Michael Pollan...he's always on to something. While I'm name dropping, I think I'll include a few excerpts from an article that Mark Bittman recently wrote on Pollan's new book, Cooked: A Natural History of Transformation:
"We do find time for activities we value, like surfing the Internet or exercising. The problem is we're not valuing cooking enough."
Affirmative. The other night, I was slaving over my cutting board and stove for what seemed like hours and I immediately thought to myself, "Why am I spending my time like this?" And then, BAM! It hit me like a flying avocado. My inner voice retaliated, "OH REALLY!? {in thick Indian accent} What else is so much more important to be doing?" Riiight....for the amount of time I spend dilly dallying around the house (which I must value a heck of a lot considering how much of my "spare time" it consumes), I can totally make time to cook. I got my priorities back in check.
"People who cook eat a healthier diet without giving it a thought. It's the collapse of home cooking that led directly the obesity epidemic."In other words, the creation of Shake Shack :) On a train ride home from DC recently, I was overwhelmed by a craving for a thick, juicy burger and a vanilla milkshake. I started texting hubby to prepare him for a gluttonous evening of "sometimes food"at the aforementioned restaurant, but hit backspace and instead suggested a trip to Whole Foods. Hubby does make the best burgers in town and I wanted to try my hand at a homemade vanilla shake in the Vitamix. Boy, did I get a shocker.
"We need public health ad campaigns promoting home cooking as the single best thing you can do for your family's health and well-being."
Homecooked burger + baked sweet potato fries + milkshake |
And that half hour goes a long way for health.
Now if only J Timba would make a song about bringing home cooking back...the masses would definitely start valuing that.
Who do you want cooking your food, a corporation or a human being?